Directions:
- Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together cake mix and oats in a large bowl. Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened. Press half of oat mixture evenly onto bottom of prepared pan.
- Stir together peanut butter and preserves in a medium bowl. Gently spread peanut butter mixture evenly over oat mixture in pan. Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
- Bake at 375° for 30 minutes or until top is golden brown. Let cool in pan on a wire rack 1 hour or until completely cool.
- Lift baked bars from pan, using foil sides as handles. Place on a cutting board, and cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3214.81 Kcal (13460 kJ) | ||
| Calories from fat | 2297.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.3g | 393% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 716.84mg | 30% | |
| Potassium | 1875.29mg | 40% | |
| Total Carbs | 196.83g | 66% | |
| Sugars | 67.78g | 271% | |
| Dietary Fiber | 25.82g | 103% | |
| Protein | 63.01g | 126% | |
| Vitamin C | 71.9mg | 120% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 11.4mg | 64% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 292.28 Kcal (1224 kJ) | ||
| Calories from fat | 208.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 393% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 122% | |
| Sodium | 65.17mg | 30% | |
| Potassium | 170.5mg | 40% | |
| Total Carbs | 17.9g | 66% | |
| Sugars | 6.16g | 271% | |
| Dietary Fiber | 2.35g | 103% | |
| Protein | 5.73g | 126% | |
| Vitamin C | 6.5mg | 120% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1mg | 64% | |
| Calcium | 22.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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