Directions:
- In a medium bowl mix together flour and 1/4 cup sugar
- Add baking powder
- Add milk oil and vanilla
- Stir until smooth
- Stir in peanutbutter
- Transfre to a ungreased 11/2 quart casserole dish
- In same bowl stir together 1/2 cup sugar and cocoa powder
- Gradually stir in boiling water
- Pour mixture evenly over batter in casserole
- Bake 400 for about 30 min
- Serve warm.
- Serve with vanilla icecream
- If desired top with fudge sauce and nuts,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 108.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 14.61mg | 1% | |
| Potassium | 309.3mg | 7% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.29g | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.96 Kcal (762 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 19% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 11.5mg | 1% | |
| Potassium | 243.54mg | 7% | |
| Total Carbs | 23.56g | 10% | |
| Sugars | 19.29g | 98% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 4.16g | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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