Hot Caramel Chocolate Recipe

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Hot Caramel Chocolate
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Ingredients
7
Count
Nutrition
200
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup water
  • 6 cups milk
  • whipped cream (optional)
  • additional round chocolate-covered caramel candie (optional)

Directions:

  1. In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.78 Kcal (836 kJ)
Calories from fat 39.53 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 5.83mg 2%
Sodium 130.79mg 5%
Potassium 530.35mg 11%
Total Carbs 31.66g 11%
Sugars 25.51g 102%
Dietary Fiber 2.21g 9%
Protein 10g 20%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 321.7mg 32%
Amount Per 100 g
Calories 69.32 Kcal (290 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 7%
Cholesterol 2.02mg 2%
Sodium 45.38mg 5%
Potassium 184.02mg 11%
Total Carbs 10.98g 11%
Sugars 8.85g 102%
Dietary Fiber 0.77g 9%
Protein 3.47g 20%
Vitamin C 0.1mg 0%
Iron 0.3mg 5%
Calcium 111.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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