Directions:
- Blend frosting mix, butter, salt, sugar and milk in large sauce pan.
- Heat over medium heat until mixture comes to a boil.
- Boil for 2 minutes.
- Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients.
- Mix well.
- Drop quickly by rounded tablespoons onto wax paper, chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.65 Kcal (451 kJ) | ||
| Calories from fat | 45.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 6.82mg | 0% | |
| Potassium | 70.39mg | 1% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.16g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 390.32 Kcal (1634 kJ) | ||
| Calories from fat | 163.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 8% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 2% | |
| Sodium | 24.73mg | 0% | |
| Potassium | 255.22mg | 1% | |
| Total Carbs | 51.81g | 5% | |
| Sugars | 31.1g | 34% | |
| Dietary Fiber | 4.3g | 5% | |
| Protein | 7.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 41.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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