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Peanut Butter Banana Pudding Recipe

Peanut Butter Banana Pudding Recipe

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Ingredients:

Serving

4 cups milk
1 package (3 oz) vanilla cook -and- serve pudding mix
1 package (3-1/2 oz) butterscotch cook -and- serve pudding mix
1-1/2 cups peanut butter, divided
1 cup graham cracker crumbs
1 cup confectioners' sugar
4 medium firm bananas, sliced

Directions:

In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.
Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.
In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.14 Kcal (1717 kJ)
Calories from fat	159.96 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	1.85mg	1%
Sodium	131.45mg	5%
Potassium	512.44mg	11%
Total Carbs	54.01g	18%
Sugars	36.45g	146%
Dietary Fiber	4.35g	17%
Protein	11.57g	23%
Vitamin C	3.5mg	6%
Iron	1mg	6%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	207.76 Kcal (870 kJ)
Calories from fat	81.03 Kcal
		% Daily Value*
Total Fat	9g	27%
Cholesterol	0.94mg	1%
Sodium	66.59mg	5%
Potassium	259.58mg	11%
Total Carbs	27.36g	18%
Sugars	18.47g	146%
Dietary Fiber	2.2g	17%
Protein	5.86g	23%
Vitamin C	1.8mg	6%
Iron	0.5mg	6%
Calcium	59.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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