Directions:
- Cream shortening with sugar.
- Beat in peanut butter, honey, egg and vanilla.
- Combine dry ingredients and blend into peanut butter mixture.
- Drop by teaspoon onto lightly greased baking sheet, flatten with floured fork.
- Top each with peanut halve if desired.
- Bake at 375° for 7-9 minutes.
- I baked mine for 11 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.5 Kcal (1329 kJ) | ||
| Calories from fat | 155.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 71.1mg | 3% | |
| Potassium | 191.14mg | 4% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 221.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 27% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 5% | |
| Sodium | 101.18mg | 3% | |
| Potassium | 272.01mg | 4% | |
| Total Carbs | 54.84g | 13% | |
| Sugars | 36.51g | 103% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 6.78g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 8% | |
| Calcium | 59.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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