Directions:
- Heat oven to 350.
- Line 13x9x2 inch cake pan with foil,spray with nonstick cooking spray.
- In medium bowl,beat peanut butter and butter.
- Beat in sugar until well blended.
- Beat in eggs and vanilla.
- Stir in flour,baking powder and salt.
- Add peanuts.
- Press batter evenly into prepared pan.
- Bake for 30 minutes or until bar pulls away from sides of pan.
- Cool completely on wire rack.
- Meanwhile beat frosting ingredients until smooth and fluffy.
- Spread over top of cooled bar.
- Sprinkle with chopped peanuts.
- Cut in to 36 rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 111.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 6% | |
| Sodium | 296.43mg | 12% | |
| Potassium | 221.79mg | 5% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.64g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 469.9 Kcal (1967 kJ) | ||
| Calories from fat | 256.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 19% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 6% | |
| Sodium | 682.93mg | 12% | |
| Potassium | 510.95mg | 5% | |
| Total Carbs | 46.38g | 7% | |
| Sugars | 18.69g | 32% | |
| Dietary Fiber | 3.95g | 7% | |
| Protein | 10.68g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 5% | |
| Calcium | 99.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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