Directions:
- Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
- Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.98 Kcal (2056 kJ) | ||
| Calories from fat | 194.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 409.02mg | 17% | |
| Potassium | 130.41mg | 3% | |
| Total Carbs | 63.66g | 21% | |
| Sugars | 31.82g | 127% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 28.4mg | 158% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.51 Kcal (1543 kJ) | ||
| Calories from fat | 146.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 33% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 7% | |
| Sodium | 306.99mg | 17% | |
| Potassium | 97.88mg | 3% | |
| Total Carbs | 47.78g | 21% | |
| Sugars | 23.89g | 127% | |
| Dietary Fiber | 3.11g | 17% | |
| Protein | 7.77g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 21.3mg | 158% | |
| Calcium | 48.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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