Peanut Butter and Ginger Chicken in a Crock Pot |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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Asian influence...goes together quickly. Ingredients:
3 1/2 lbs chicken pieces |
1/4 cup smooth peanut butter |
2 tablespoons soy sauce |
1 teaspoon grated gingerroot |
1/2 teaspoon grated orange rind |
2 tablespoons orange juice |
1/8 teaspoon hot sauce |
2 green onions, include some green, sliced |
cooked rice |
Directions:
1. Clean and dry chicken.
2. Place in slow cooker.
3. In a small bowl, whisk together rest of ingredients.
4. Spoon over the chicken.
5. Cover and cook on low about 5 hours or until chicken is tender.
6. Serve over cooked rice.
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