Peanut Butter and Fudge Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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Wow!! A wonderful dessert right from your crockpot Ingredients:
1/2 cup all-purpose flour |
1/4 cup sugar |
3/4 teaspoon baking powder |
1/3 cup milk |
1 teaspoon vegetable oil |
1/2 teaspoon vanilla |
1/4 cup peanut butter |
1/2 cup sugar |
3 tablespoons unsweetened cocoa powder |
1 cup boiling water |
Directions:
1. Combine flour, 1/4 cup sugar and baking powder in a medium size mixing bowl.
2. Blend in milk, oil, and vanilla.
3. Stir mixture until smooth.
4. Add in peanut butter.
5. Pour mixture into crockpot.
6. Next, mix together 1/2 cup sugar and cocoa powder.
7. Slowly pour in boiling water.
8. Gently pour this over cake mixture already in crockpot; don't stir.
9. Cover and cook on High 2-3 hours or until a toothpick inserted comes out clean.
10. Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.
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