Directions:
- Put butter in a 10-inch cast iron skillet and place in a 375°F degree oven to preheat while making the pancake batter
- Break eggs into a mixing bowl and beat with a fork
- Add flour and milk; beat until smooth.
- Pour into the preheated skillet and bake for 15 minutes, or until the pancake puffs up and just starts to turn brown.
- Place pancake on a serving platter and sprinkle with fresh lemon juice and powdered sugar.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.31 Kcal (1128 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 179.76mg | 60% | |
| Sodium | 153.48mg | 6% | |
| Potassium | 315.78mg | 7% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.84 Kcal (833 kJ) | ||
| Calories from fat | 88.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 21% | |
|---|---|---|---|
| Cholesterol | 132.72mg | 60% | |
| Sodium | 113.32mg | 6% | |
| Potassium | 233.15mg | 7% | |
| Total Carbs | 20.5g | 9% | |
| Sugars | 5.76g | 31% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 7.27g | 20% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 63.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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