Peanut Butter and Dark Fudge Brownie Cupcakes (Mix) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is just a recipe I came up with when I was in the mood of tinkering a little, rather than following a recipe. Even people who like peanut butter have told me this is VERY peanut buttery, so you've really got to love it for this recipe! Ingredients:
1 (19 7/8 ounce) box dark fudge brownie mix (duncan hines) |
2 eggs |
1/2 cup milk |
1/2 cup crunchy peanut butter |
1/4 cup water |
1/4 cup water |
2 cups powdered sugar |
3 tablespoons creamy peanut butter |
peanut brittle or chopped peanuts |
Directions:
1. For the cupcakes:.
2. Preheat oven to 350°F.
3. Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.
4. Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.
5. For the frosting:.
6. Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.
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