Make the cake:
Preheat oven to 350 degrees
Butter and flour a 9 x 13 cake pan.
In a large bowl, whisk the sugar, flour, cocoa, baking powder, baking soda and salt.
In a medium bowl, whisk the eggs, milk, oil and vanilla.
Whisk the wet ingredients into the dry ingredients. Whisk in the boiling water.
Pour the batter (it will be thin) into the prepared pan and bake for about 50 minutes, until a toothpick inserted in the center comes out clean. Let cool in pan.
Reduce oven temperature to 325 degrees.
Invert the cake onto a work surface. Working carefully, slice the cake horizontally.
Make the filling:
Trace a 9 x 13 rectangle onto a sheet of parchment paper and lay it on a large baking sheet.
In a food processor, pulse the almonds with the powdered sugar until the almonds are finely ground.
In a bowl, using an electric mixer, beat the egg whites at medium speed until soft peaks form. Add the granulated sugar and beat until the whites are stiff and glossy, about 2 minutes more.
Using a rubber spatula, fold the almond mixture into the egg whites.
Spread the meringue onto the parchment to fill the rectangle. Sprinkle the chopped peanuts on top.
Bake for about 20 minutes, until lightly browned and firm. Let cool.
In a medium bowl, set in a saucepan of simmering water, heat the peanut butter with the butter and chocolate, stirring constantly until smooth and melted.
Remove chocolate mixture from heat and fold in the Rice Krispies.
Spread the chocolate mixture over the meringue rectangle.
Transfer to the freezer and let cool completely.
Make the ganache:
In a medium bowl set in a saucepan of simmering water, melt the chocolate.
Whisk in the cream until smooth.
Remove from the heat and refrigerate for 1 hour, whisking occasionally, until thick enough to spread.
Assemble the cake:
Place the bottom cake layer, cut side up, on a large board. Spread 1/3 of the ganache over the cake.
Invert the filling onto the cake and peel off the paper.
Spread half the remaining ganache over the filling, then top with the remaining cake layer, cut side down.
Refrigerate until firm, at least one hour.
Using a serrated knife, trim the edges.
Spread the remaining ganache over the top and sides.
Refrigerate to set.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.04 Kcal (2981 kJ)
Calories from fat	319.57 Kcal
		% Daily Value*
Total Fat	35.51g	55%
Cholesterol	24.17mg	8%
Sodium	1252.96mg	52%
Potassium	944.47mg	20%
Total Carbs	82.33g	27%
Sugars	36.86g	147%
Dietary Fiber	7.73g	31%
Protein	16.2g	32%
Vitamin C	72.9mg	121%
Vitamin A	1.7mg	58%
Iron	4.7mg	26%
Calcium	202.6mg	20%

Amount Per 100 g
Calories	333.05 Kcal (1394 kJ)
Calories from fat	149.47 Kcal
		% Daily Value*
Total Fat	16.61g	55%
Cholesterol	11.3mg	8%
Sodium	586.06mg	52%
Potassium	441.77mg	20%
Total Carbs	38.51g	27%
Sugars	17.24g	147%
Dietary Fiber	3.62g	31%
Protein	7.58g	32%
Vitamin C	34.1mg	121%
Vitamin A	0.8mg	58%
Iron	2.2mg	26%
Calcium	94.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Celebration Chocolate Raspberry Cake

Cake, Sugar, All-purpose flour, Cocoa, Baking powder and 18 more..
Chocolate Cake and Frosting With Raspberry Filling

Sugar, Flour, Cocoa, Baking powder, Baking soda, Salt and 11 more..
Most Chocolatey Chocolate Cake

Granulated sugar, Flour, Cocoa, Baking powder, Baking soda and 11 more..
Hersheys Perfectlatey Chocolate Cake

Sugar, Flour, Cocoa ( i used hershey's brand) and 9 more..
Chocolate Fudge Cake With Peanutbutter Icing

Cake, Sugar, Flour, Cocoa, Baking powder, Baking soda and 9 more..
Fruit Streusel Cake

Flour, Sugar, Baking powder, Baking soda, Salt and 12 more..
Cheese Waffles

Flour, Baking powder, Baking soda, Salt, Eggs, Milk and 2 more..
Cranberry Almond Muffins

Flour, Sugar, Baking powder, Baking soda, Salt, Eggs and 5 more..
Blueberry Bundt Cake

Flour, Sugar, Baking powder, Baking soda, Salt and 6 more..
Orangey Muffins

Flour, Tang orange crystals, Sugar, Baking powder and 5 more..
Hershey's Chocolate Cake With Frosting

Sugar, All-purpose flour, Cocoa, Baking powder and 12 more..