Stuffed Croissant French Toast Recipe

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Ingredients:

Serving

Directions:

In a bowl, whisk together the eggs, milk, and vanilla; pour into a 13 x 9 inch pan.
Slice each croissant almost completely through horizontally.
With a hand mixer, mix together the cream cheese and powdered sugar.
Spread a layer of cream cheese mixture on the inside surface of each croissant.
Place strawberry slices over cream cheese mixture and press lightly to secure.
Close the croissants and place in the 13 x 9 inch pan; soak each side 2-3 minutes.
Melt a little butter in a small frying pan; place croissant in pan; cover and cook 1 minute on each side, or until lightly browned.
Serve immediately sprinkled with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.58 Kcal (4420 kJ)
Calories from fat	578.68 Kcal
		% Daily Value*
Total Fat	64.3g	99%
Cholesterol	156.96mg	52%
Sodium	546.79mg	23%
Potassium	529.26mg	11%
Total Carbs	105.14g	35%
Sugars	62.67g	251%
Dietary Fiber	3.7g	15%
Protein	15.55g	31%
Vitamin C	34.8mg	58%
Iron	3.1mg	17%
Calcium	233.9mg	23%

Amount Per 100 g
Calories	296.77 Kcal (1243 kJ)
Calories from fat	162.69 Kcal
		% Daily Value*
Total Fat	18.08g	99%
Cholesterol	44.13mg	52%
Sodium	153.72mg	23%
Potassium	148.8mg	11%
Total Carbs	29.56g	35%
Sugars	17.62g	251%
Dietary Fiber	1.04g	15%
Protein	4.37g	31%
Vitamin C	9.8mg	58%
Iron	0.9mg	17%
Calcium	65.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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