Beat peanut butter, cream cheese, powdered sugar, and milk until very smooth.
Spread mixture evenly in pie crust.
In a small bowl, sprinkle gelatin over cold water; let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved.
Cool slightly.
Mix sugar with cocoa; then add whipping cream and vanilla.
Beat at medium speed until stiff.
Pour in gelatin mixture, beating until well blended.
Spread evenly over peanut butter layer.
Refrigerate for several hours.
Garnish with peanut butter chips.
Store, covered, in Refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.29 Kcal (2530 kJ)
Calories from fat	356.19 Kcal
		% Daily Value*
Total Fat	39.58g	61%
Cholesterol	25.51mg	9%
Sodium	305.27mg	13%
Potassium	639.91mg	14%
Total Carbs	52.54g	18%
Sugars	28.03g	112%
Dietary Fiber	3.6g	14%
Protein	15.11g	30%
Vitamin C	0.1mg	0%
Iron	1.7mg	9%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	420.53 Kcal (1761 kJ)
Calories from fat	247.88 Kcal
		% Daily Value*
Total Fat	27.54g	61%
Cholesterol	17.75mg	9%
Sodium	212.44mg	13%
Potassium	445.31mg	14%
Total Carbs	36.56g	18%
Sugars	19.51g	112%
Dietary Fiber	2.5g	14%
Protein	10.52g	30%
Vitamin C	0.1mg	0%
Iron	1.2mg	9%
Calcium	56.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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