Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add peanut butter, eggs, and vanilla; beat well. Add 4 1/4 cups oats, soda, and salt; stir well. Stir in 1 cup chocolate pieces and pecans. (Dough will be stiff.)
- Pack dough into a 1/4-cup measure. Drop dough 4 inches apart onto parchment lined cookie sheets. Lightly press each cookie with fingertips into a 3 1/2-inch circle. Press 3 or 4 remaining chocolate chunks into each cookie and sprinkle with remaining oats.
- Bake at 350° for 14 minutes (centers of cookies will be slightly soft). Cool 3 minutes on cookie sheets; remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5409.69 Kcal (22649 kJ) | ||
| Calories from fat | 3147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 349.74g | 538% | |
|---|---|---|---|
| Cholesterol | 401.01mg | 134% | |
| Sodium | 2730.41mg | 114% | |
| Potassium | 4566.3mg | 97% | |
| Total Carbs | 479.02g | 160% | |
| Sugars | 185.79g | 743% | |
| Dietary Fiber | 70.21g | 281% | |
| Protein | 149.97g | 300% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 31.3mg | 174% | |
| Calcium | 601.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 488.88 Kcal (2047 kJ) | ||
| Calories from fat | 284.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 538% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 134% | |
| Sodium | 246.75mg | 114% | |
| Potassium | 412.66mg | 97% | |
| Total Carbs | 43.29g | 160% | |
| Sugars | 16.79g | 743% | |
| Dietary Fiber | 6.34g | 281% | |
| Protein | 13.55g | 300% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.8mg | 174% | |
| Calcium | 54.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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