Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy.
Add eggs and vanilla; beat until blended.
Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours.
Drop dough by 1/4 cupfuls 3 inches apart onto ungreased baking sheets; press to 3/4-inch thickness.
Bake at 350 for 14-15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1722.8 Kcal (7213 kJ)
Calories from fat	1099.56 Kcal
		% Daily Value*
Total Fat	122.17g	188%
Cholesterol	154.01mg	51%
Sodium	871.97mg	36%
Potassium	1359.23mg	29%
Total Carbs	133.55g	45%
Sugars	62.78g	251%
Dietary Fiber	19.3g	77%
Protein	43.36g	87%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	8.4mg	47%
Calcium	176.2mg	18%

Amount Per 100 g
Calories	507.21 Kcal (2124 kJ)
Calories from fat	323.72 Kcal
		% Daily Value*
Total Fat	35.97g	188%
Cholesterol	45.34mg	51%
Sodium	256.72mg	36%
Potassium	400.17mg	29%
Total Carbs	39.32g	45%
Sugars	18.48g	251%
Dietary Fiber	5.68g	77%
Protein	12.77g	87%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	2.5mg	47%
Calcium	51.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.