Whipped Cream Cake II Recipe

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Whipped Cream Cake II
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Ingredients
7
Count
Nutrition
2260
Calories
Total time
55
Minutes
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Ingredients:

  • 1 3/4 cups cake flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups heavy cream
  • 1 1/3 cups white sugar
  • 2 eggs

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
  2. Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
  3. Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2259.8 Kcal (9461 kJ)
Calories from fat 700.18 Kcal
% Daily Value*
Total Fat 77.8g 120%
Cholesterol 573.96mg 191%
Sodium 1375.72mg 57%
Potassium 1780.33mg 38%
Total Carbs 359.31g 120%
Sugars 156.95g 628%
Dietary Fiber 5.05g 20%
Protein 34.22g 68%
Vitamin C 1.8mg 3%
Iron 19.5mg 109%
Calcium 744.1mg 74%
Amount Per 100 g
Calories 328.91 Kcal (1377 kJ)
Calories from fat 101.91 Kcal
% Daily Value*
Total Fat 11.32g 120%
Cholesterol 83.54mg 191%
Sodium 200.24mg 57%
Potassium 259.13mg 38%
Total Carbs 52.3g 120%
Sugars 22.84g 628%
Dietary Fiber 0.73g 20%
Protein 4.98g 68%
Vitamin C 0.3mg 3%
Iron 2.8mg 109%
Calcium 108.3mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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