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Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free) Recipe

Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free) Recipe

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Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free)

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Ingredients:

Serving

2 bananas, medium, mashed
1/4 cup peanut butter, creamy (or crunchy if you prefer)
1/4 cup brown sugar , packed
1 cup quick-cooking oats
1/4 cup flour

Directions:

Preheat oven to 350°F.
In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.
Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.78 Kcal (2314 kJ)
Calories from fat	211.05 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Sodium	543.8mg	23%
Potassium	615.76mg	13%
Total Carbs	78.63g	26%
Sugars	34.71g	139%
Dietary Fiber	8.1g	32%
Protein	14.14g	28%
Vitamin C	5.3mg	9%
Iron	3.3mg	18%
Calcium	106mg	11%

Amount Per 100 g
Calories	208.56 Kcal (873 kJ)
Calories from fat	79.63 Kcal
		% Daily Value*
Total Fat	8.85g	36%
Sodium	205.17mg	23%
Potassium	232.32mg	13%
Total Carbs	29.67g	26%
Sugars	13.1g	139%
Dietary Fiber	3.06g	32%
Protein	5.33g	28%
Vitamin C	2mg	9%
Iron	1.2mg	18%
Calcium	40mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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