Peanut Brittle Recipe

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Peanut Brittle
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Ingredients
6
Count
Nutrition
342
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In 1-1/2 quart casserole stir together sugar and syrup. Microwave at high 4 minutes. Stir in peanuts. Microwave at high 3-5 minutes, until light brown. Add butter and vanilla to syrup, blending well. Microwave at high 1-2 minutes more. Peanuts will be lightly browned and syrup very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet. Let cool 1/2 to 1 hour. When cool, break into small peices and store in air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.71 Kcal (1431 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 1.27mg 0%
Sodium 312.14mg 13%
Potassium 146.96mg 3%
Total Carbs 67.32g 22%
Sugars 63.59g 254%
Dietary Fiber 1.54g 6%
Protein 2.92g 6%
Iron 0.7mg 4%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 358.51 Kcal (1501 kJ)
Calories from fat 86.99 Kcal
% Daily Value*
Total Fat 9.67g 14%
Cholesterol 1.33mg 0%
Sodium 327.48mg 13%
Potassium 154.18mg 3%
Total Carbs 70.63g 22%
Sugars 66.72g 254%
Dietary Fiber 1.62g 6%
Protein 3.06g 6%
Iron 0.7mg 4%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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