Directions:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1360.71 Kcal (5697 kJ) | ||
| Calories from fat | 760.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.52g | 130% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 235.64mg | 10% | |
| Potassium | 866.17mg | 18% | |
| Total Carbs | 138.73g | 46% | |
| Sugars | 99.11g | 396% | |
| Dietary Fiber | 12.55g | 50% | |
| Protein | 25.78g | 52% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 486.97 Kcal (2039 kJ) | ||
| Calories from fat | 272.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 130% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 41% | |
| Sodium | 84.33mg | 10% | |
| Potassium | 309.98mg | 18% | |
| Total Carbs | 49.65g | 46% | |
| Sugars | 35.47g | 396% | |
| Dietary Fiber | 4.49g | 50% | |
| Protein | 9.23g | 52% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 27% | |
| Calcium | 46.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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