Caramel Apples Recipe

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Caramel Apples
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Ingredients
8
Count
Nutrition
354
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Have apples at room temperature.
  2. Wash and dry apples and stick wooden skewers into the stem end of apples.
  3. Butter a large cookie sheet.
  4. Combine sugar, corn syrup, cream, and butter in a large sauce pan.
  5. Stir to mix.
  6. Cook over low heat, stirring until sugar dissolves.
  7. Do not stir after syrup starts to boil.
  8. Cook to very hard ball stage, without stirring.
  9. Add vanilla.
  10. Dip apples into syrup.
  11. Then hold upright and turn so syrup covers the apples all over.
  12. Work very fast.
  13. Set the apple on a greased cookie sheet to cool.
  14. Roll the lower half of each apple in coarsely chopped nuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.29 Kcal (1483 kJ)
Calories from fat 49.03 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 10.18mg 3%
Sodium 90.55mg 4%
Potassium 286.74mg 6%
Total Carbs 81.18g 27%
Sugars 73.5g 294%
Dietary Fiber 3.64g 15%
Protein 0.45g 1%
Vitamin C 9.1mg 15%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 122.69 Kcal (514 kJ)
Calories from fat 16.98 Kcal
% Daily Value*
Total Fat 1.89g 8%
Cholesterol 3.52mg 3%
Sodium 31.36mg 4%
Potassium 99.3mg 6%
Total Carbs 28.11g 27%
Sugars 25.45g 294%
Dietary Fiber 1.26g 15%
Protein 0.16g 1%
Vitamin C 3.2mg 15%
Iron 0.1mg 2%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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