Directions:
- In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
- In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
- Stir in the butter, vanilla and nuts and pour into crust.
- Bake at 350 degrees for about 60 minutes or until set in the middle.
- If getting too brown cover with aluminum foil.during last 15 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.99 Kcal (310 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 21.81mg | 1% | |
| Potassium | 37.78mg | 1% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.21g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.4 Kcal (1496 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 6% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 4% | |
| Sodium | 105.35mg | 1% | |
| Potassium | 182.5mg | 1% | |
| Total Carbs | 49.39g | 3% | |
| Sugars | 41g | 34% | |
| Dietary Fiber | 2.08g | 2% | |
| Protein | 5.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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