Directions:
- Preheat oven to 325
- Mix eggs, sugar and corn syrup with hand mixer until well blended
- Stir in 1 3/4 cup macadamias
- Add butter and vanilla and mix
- Pour into pie shell
- Bake for 45 to 50 minutes
- Cool , then chill
- Top with whipped cream and sprinkle with 1/4 cup macadamias just before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.71 Kcal (3172 kJ) | ||
| Calories from fat | 452.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 77% | |
|---|---|---|---|
| Cholesterol | 92.94mg | 31% | |
| Sodium | 275.96mg | 11% | |
| Potassium | 243.59mg | 5% | |
| Total Carbs | 77.88g | 26% | |
| Sugars | 59.66g | 239% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 429.05 Kcal (1796 kJ) | ||
| Calories from fat | 256.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 77% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 31% | |
| Sodium | 156.26mg | 11% | |
| Potassium | 137.93mg | 5% | |
| Total Carbs | 44.1g | 26% | |
| Sugars | 33.79g | 239% | |
| Dietary Fiber | 2.83g | 20% | |
| Protein | 4.81g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 18% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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