Macadamia Cream Pie Recipe

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Macadamia Cream Pie
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Ingredients
8
Count
Nutrition
758
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325
  2. Mix eggs, sugar and corn syrup with hand mixer until well blended
  3. Stir in 1 3/4 cup macadamias
  4. Add butter and vanilla and mix
  5. Pour into pie shell
  6. Bake for 45 to 50 minutes
  7. Cool , then chill
  8. Top with whipped cream and sprinkle with 1/4 cup macadamias just before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.71 Kcal (3172 kJ)
Calories from fat 452.74 Kcal
% Daily Value*
Total Fat 50.3g 77%
Cholesterol 92.94mg 31%
Sodium 275.96mg 11%
Potassium 243.59mg 5%
Total Carbs 77.88g 26%
Sugars 59.66g 239%
Dietary Fiber 4.99g 20%
Protein 8.5g 17%
Vitamin C 0.5mg 1%
Iron 3.2mg 18%
Calcium 67mg 7%
Amount Per 100 g
Calories 429.05 Kcal (1796 kJ)
Calories from fat 256.36 Kcal
% Daily Value*
Total Fat 28.48g 77%
Cholesterol 52.63mg 31%
Sodium 156.26mg 11%
Potassium 137.93mg 5%
Total Carbs 44.1g 26%
Sugars 33.79g 239%
Dietary Fiber 2.83g 20%
Protein 4.81g 17%
Vitamin C 0.3mg 1%
Iron 1.8mg 18%
Calcium 38mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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