Directions:
- Stir together the sugar, karo syrup and salt until it comes to a a rolling boil.
- Add the raw peanuts.
- Boil, stirring constantly until the syrup is light brown.
- Remove from heat.
- Add the baking soda and keep stirring.
- Pour onto buttered large cookie pans. - Don't spread mixture out..just shake pan to get mixture to even out a bit...by doing this..you won't have tough candy.
- Cool and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.55 Kcal (2364 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Sodium | 371.24mg | 15% | |
| Potassium | 272.19mg | 6% | |
| Total Carbs | 95.79g | 32% | |
| Sugars | 49.38g | 198% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 9.49g | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 443.13 Kcal (1855 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 28% | |
|---|---|---|---|
| Sodium | 291.4mg | 15% | |
| Potassium | 213.65mg | 6% | |
| Total Carbs | 75.19g | 32% | |
| Sugars | 38.76g | 198% | |
| Dietary Fiber | 2.87g | 15% | |
| Protein | 7.45g | 19% | |
| Iron | 1.1mg | 8% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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