Peanut Brittle Recipe

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Peanut Brittle
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Ingredients
8
Count
Nutrition
359
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup corn syrup
  • 1/2 cup water
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda

Directions:

  1. 1. Combine sugars, corn syrup,water ,salt & butter cook & stir over med high.
  2. 2. heat to 275 degrees. add peanuts cook ,stirring to 295 degrees.
  3. 3. add baking soda. pour onto greased foil.
  4. 4. cool and break into pieces .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.35 Kcal (1505 kJ)
Calories from fat 143.98 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 10.17mg 3%
Sodium 307.99mg 13%
Potassium 218.81mg 5%
Total Carbs 53.18g 18%
Sugars 48.9g 196%
Dietary Fiber 2.43g 10%
Protein 6.37g 13%
Iron 1.2mg 6%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 376.56 Kcal (1577 kJ)
Calories from fat 150.87 Kcal
% Daily Value*
Total Fat 16.76g 25%
Cholesterol 10.65mg 3%
Sodium 322.74mg 13%
Potassium 229.29mg 5%
Total Carbs 55.73g 18%
Sugars 51.25g 196%
Dietary Fiber 2.55g 10%
Protein 6.68g 13%
Iron 1.2mg 6%
Calcium 50.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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