Directions:
- Sift together flour, ground peanuts, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse meal. Add milk, stirring with a fork until dry ingredients are moistened.
- Turn dough out onto a floured surface; knead 4 to 5 times.
- Roll dough to 3/4-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450° for 12 minutes or until lightly browned. Serve hot with peanut butter and jelly, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2273.93 Kcal (9520 kJ) | ||
| Calories from fat | 959.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.57g | 164% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 2451.36mg | 102% | |
| Potassium | 1813.06mg | 39% | |
| Total Carbs | 277.64g | 93% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 18.09g | 72% | |
| Protein | 53.94g | 108% | |
| Iron | 7.4mg | 41% | |
| Calcium | 632.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 317.03 Kcal (1327 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 164% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 2% | |
| Sodium | 341.77mg | 102% | |
| Potassium | 252.78mg | 39% | |
| Total Carbs | 38.71g | 93% | |
| Sugars | 3.89g | 112% | |
| Dietary Fiber | 2.52g | 72% | |
| Protein | 7.52g | 108% | |
| Iron | 1mg | 41% | |
| Calcium | 88.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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