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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/3 cups all-purpose flour |
3/4 cup finely ground dry roasted peanuts |
1 tablespoon plus 1 teaspoon baking powder |
2 tablespoons sugar |
1 teaspoon salt |
1/4 cup plus 1 tablespoon shortening |
1 cup plus 2 tablespoons milk |
peanut butter (optional) |
grape jelly (optional) |
Directions:
1. Sift together flour, ground peanuts, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse meal. Add milk, stirring with a fork until dry ingredients are moistened.
2. Turn dough out onto a floured surface; knead 4 to 5 times.
3. Roll dough to 3/4-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450° for 12 minutes or until lightly browned. Serve hot with peanut butter and jelly, if desired.
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