Peanut and Raisin Clusters Recipe

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Peanut and Raisin Clusters
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Ingredients
5
Count
Nutrition
70
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
  2. Add condensed milk and salt.
  3. Cook for 10 minutes, or until thickened, stirring constantly.
  4. Add raisins and nuts.
  5. Drop by tablespoonfuls onto wax paper.
  6. Refrigerate until firm.
  7. Makes bout 20 clusters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.91 Kcal (293 kJ)
Calories from fat 32.59 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 0.48mg 0%
Sodium 11.28mg 0%
Potassium 107.95mg 2%
Total Carbs 9g 3%
Sugars 5.63g 23%
Dietary Fiber 0.95g 4%
Protein 1.53g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 422.72 Kcal (1770 kJ)
Calories from fat 197.07 Kcal
% Daily Value*
Total Fat 21.9g 6%
Cholesterol 2.91mg 0%
Sodium 68.22mg 0%
Potassium 652.74mg 2%
Total Carbs 54.39g 3%
Sugars 34.06g 23%
Dietary Fiber 5.72g 4%
Protein 9.22g 3%
Vitamin C 1.3mg 0%
Iron 2.7mg 2%
Calcium 78.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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