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I Forgot To Make The Fudge Recipe

I Forgot To Make The Fudge Recipe

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Ingredients:

Serving

6 cups (1 package) miniature marshmallows
2 14 oz cans sweetened condensed milk
1/2 tsp salt
2 12 oz packages semi sweet chocolate chips
1 12 oz package milk chocolate chips
1/2 cup toasted nuts ( walnuts , pecans , etc)-optional
2 tsp vanilla

Directions:

Heat milk, marshmallows and salt in large saucepan over medium low heat. Cook, stirring frequently, until marshmallows are melted. Be careful not to let milk or marshmallows burn.
Remove from heat.
Add chips, 1 bag at a time, stirring briefly between each back.
Stir slowly, but firmly, until chocolate is completely melted.
Add nuts and vanilla and stir well, to combine.
Pour(dump :) mixture into thoroughly buttered and parchment(wax) papered 9X13 glass baking dish or, for thinner fudge, you can use an 11X14 high sided baking sheet, or 2 8X8 or 9X9
Square cake or glass pans.
Cool at least a few hours, then turn over onto clean surface and cut into squares.*
*If you're worried about the fudge coming out of the pan, then use the parchment or wax paper, and leave the short sides up over the top of the fudge so you can lift it out of the pan. OR, carefully cut one corner, grab hold of the paper, there, and it should pop right out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.53 Kcal (722 kJ)
Calories from fat	74.21 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	5.98mg	2%
Sodium	61.05mg	3%
Potassium	97.5mg	2%
Total Carbs	24.8g	8%
Sugars	16.99g	68%
Dietary Fiber	1.2g	5%
Protein	2.31g	5%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	55mg	5%

Amount Per 100 g
Calories	416.73 Kcal (1745 kJ)
Calories from fat	179.25 Kcal
		% Daily Value*
Total Fat	19.92g	13%
Cholesterol	14.44mg	2%
Sodium	147.45mg	3%
Potassium	235.5mg	2%
Total Carbs	59.9g	8%
Sugars	41.03g	68%
Dietary Fiber	2.91g	5%
Protein	5.59g	5%
Vitamin C	1.3mg	1%
Iron	1.5mg	4%
Calcium	132.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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