Caramel-Nut Marshmallow Pops Recipe

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Caramel-Nut Marshmallow Pops
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Ingredients
5
Count
Nutrition
420
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Microwave the caramels, milk and butter in microwaveable bowl on HIGH 2 minutes or until caramels are completely melted and sauce is well blended, stirring after each minute. I have found that allowing this to cool slightly allows for a better adhesion.
  2. Insert a lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
  3. Repeat with remaining marshmallows, sauce and nuts. Let stand 20 minute or until caramel coating is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.4 Kcal (1760 kJ)
Calories from fat 168.53 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 23.96mg 8%
Sodium 183.08mg 8%
Potassium 260.23mg 6%
Total Carbs 60.78g 20%
Sugars 47.68g 191%
Dietary Fiber 1.54g 6%
Protein 6.63g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 412.54 Kcal (1727 kJ)
Calories from fat 165.38 Kcal
% Daily Value*
Total Fat 18.38g 29%
Cholesterol 23.52mg 8%
Sodium 179.65mg 8%
Potassium 255.36mg 6%
Total Carbs 59.64g 20%
Sugars 46.78g 191%
Dietary Fiber 1.51g 6%
Protein 6.51g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 110.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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