Directions:
- Preheat oven to 425 degrees.
- Grease twelve muffin pan cups, or line them with cupcake wrappers.
- In large mixing bowl, combine first six ingredients.
- In another bowl, mash peaches with a potato masher, add rose hips to the mashed peaches, let sit about 10 minutes, then stir in remaining ingredients.
- Add peach mixture to flour mixture and stir just until ingredients are moistened.
- Spoon the batter into muffin pan.
- Bake 15 to 18 minutes or until tops are golden.
- When cooled you can frost them and top with the chopped rose petals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.73 Kcal (2662 kJ) | ||
| Calories from fat | 320.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 19% | |
| Sodium | 1417.44mg | 59% | |
| Potassium | 299.61mg | 6% | |
| Total Carbs | 70.16g | 23% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 3.7mg | 20% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 346.3 Kcal (1450 kJ) | ||
| Calories from fat | 174.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 55% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 19% | |
| Sodium | 772.13mg | 59% | |
| Potassium | 163.21mg | 6% | |
| Total Carbs | 38.22g | 23% | |
| Sugars | 11.5g | 84% | |
| Dietary Fiber | 4.72g | 35% | |
| Protein | 5.89g | 22% | |
| Vitamin C | 25.7mg | 78% | |
| Iron | 2mg | 20% | |
| Calcium | 106.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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