Directions:
- In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.47 Kcal (2007 kJ) | ||
| Calories from fat | 203.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 8.3mg | 0% | |
| Potassium | 184.3mg | 4% | |
| Total Carbs | 62.57g | 21% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.42 Kcal (1295 kJ) | ||
| Calories from fat | 131.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 35% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 11% | |
| Sodium | 5.36mg | 0% | |
| Potassium | 118.94mg | 4% | |
| Total Carbs | 40.38g | 21% | |
| Sugars | 7.4g | 46% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 4.38g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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