Directions:
- In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes. Pour into a greased 13-in. x 9-in. baking dish; top with cinnamon rolls.
- Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Drizzle with contents of frosting packets from the cinnamon rolls if desired. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.47 Kcal (354 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 31.24mg | 1% | |
| Potassium | 88.48mg | 2% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 44.3mg | 74% | |
| Iron | 0.2mg | 1% | |
| Calcium | 401.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 127.11 Kcal (532 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 3% | |
| Sodium | 47mg | 1% | |
| Potassium | 133.13mg | 2% | |
| Total Carbs | 30.45g | 7% | |
| Sugars | 28.49g | 76% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 66.7mg | 74% | |
| Iron | 0.3mg | 1% | |
| Calcium | 603.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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