Peachy Cuban Panini Recipe

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Ingredients:

Serving

1 (12 oz) loaf crusty french bread
1/3 cup smucker's orchard's finest coastal valley peach apricot preserves or 1/3 cup smucker's peach preserves
prepared yellow mustard
8 slices jarlsberg swiss cheese, cut in half
32 slices dill pickle chips
8 oz thinly sliced deli roast pork
8 oz thinly sliced black forest or smoked ham
crisco olive oil no-stick cooking spray

Directions:

Slice bread horizontally; lay open. Spread top with preserves. Spread mustard over bottom. Arrange a layer of cheese and pickles over both sides of bread. On bottom of bread, layer pork and ham slices. Bring the bread together. Cut crosswise into 4 sandwiches.
Heat panini maker or sandwich press on medium heat. Spray bread with no-stick cooking spray. Cook sandwich until the cheese is melted and the meat is warmed through. Slice each sandwich in half diagonally and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.5 Kcal (2389 kJ)
Calories from fat	351.53 Kcal
		% Daily Value*
Total Fat	39.06g	60%
Cholesterol	103.55mg	35%
Sodium	1774.77mg	74%
Potassium	9.07mg	0%
Total Carbs	10.93g	4%
Sugars	1.35g	5%
Dietary Fiber	0.14g	1%
Protein	25.62g	51%
Iron	0.3mg	2%
Calcium	403.1mg	40%

Amount Per 100 g
Calories	351.1 Kcal (1470 kJ)
Calories from fat	216.34 Kcal
		% Daily Value*
Total Fat	24.04g	60%
Cholesterol	63.73mg	35%
Sodium	1092.25mg	74%
Potassium	5.58mg	0%
Total Carbs	6.73g	4%
Sugars	0.83g	5%
Dietary Fiber	0.09g	1%
Protein	15.77g	51%
Iron	0.2mg	2%
Calcium	248.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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