Directions:
- Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
- Spread inside of bread shells with Chipotle Rémoulade. Layer bottom shell with barbecued pork, provolone cheese slices, and sweet-hot pickles. Top with remaining bread shell. Cut into sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.02 Kcal (6628 kJ) | ||
| Calories from fat | 648 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72g | 111% | |
|---|---|---|---|
| Cholesterol | 246.04mg | 82% | |
| Sodium | 9175.46mg | 382% | |
| Potassium | 1746.05mg | 37% | |
| Total Carbs | 131.1g | 44% | |
| Sugars | 73.03g | 292% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 105.45g | 211% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 9.3mg | 51% | |
| Calcium | 1126.6mg | 113% | |
| Amount Per 100 g | |||
| Calories | 188.4 Kcal (789 kJ) | ||
| Calories from fat | 77.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 111% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 82% | |
| Sodium | 1091.99mg | 382% | |
| Potassium | 207.8mg | 37% | |
| Total Carbs | 15.6g | 44% | |
| Sugars | 8.69g | 292% | |
| Dietary Fiber | 0.36g | 12% | |
| Protein | 12.55g | 211% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.1mg | 51% | |
| Calcium | 134.1mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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