Cubanitos Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 garlic cloves, minced
4 ciabatta rolls, split
2 tbsp yellow mustard
8 slices swiss cheese
8 slices dill pickles (lengthwise slices)
8 oz thinly sliced deli roast pork
8 slices cooked bacon

Directions:

In a small bowl, combine the oil and garlic and set aside.
Trim tops & bottoms of rolls to make flat surfaces. Brush the outsides with the garlic oil mixture and spread the insides with mustard. Place one cheese slice on each bottom roll then top with pickles. Divide pork evenly among the bottoms and top with bacon and the other 4 cheese slices. Replace tops.
Heat a large grill pan or skillet over medium heat. Add sandwiches and weight down with a heavy skillet. Cook 2-3 minutes until toasted, turn and repeat.
Cut each sandwich into 4 portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.61 Kcal (2707 kJ)
Calories from fat	448.04 Kcal
		% Daily Value*
Total Fat	49.78g	77%
Cholesterol	134.85mg	45%
Sodium	2567.78mg	107%
Potassium	360.09mg	8%
Total Carbs	6.42g	2%
Sugars	0.4g	2%
Dietary Fiber	0.2g	1%
Protein	32.43g	65%
Vitamin C	0.4mg	1%
Iron	1.7mg	10%
Calcium	235.3mg	24%

Amount Per 100 g
Calories	421.65 Kcal (1765 kJ)
Calories from fat	292.16 Kcal
		% Daily Value*
Total Fat	32.46g	77%
Cholesterol	87.94mg	45%
Sodium	1674.43mg	107%
Potassium	234.81mg	8%
Total Carbs	4.19g	2%
Sugars	0.26g	2%
Dietary Fiber	0.13g	1%
Protein	21.14g	65%
Vitamin C	0.2mg	1%
Iron	1.1mg	10%
Calcium	153.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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