Directions:
- Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice. Cover and refrigerate. Thaw cheese cake according to package directions.
- Melt preserves over low heat; add almond extract. Cool.
- Drain peaches well and arrange on top of cake. Glaze with preserves.
- Refrigerate until serving time. Makes 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.21 Kcal (826 kJ) | ||
| Calories from fat | 39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 51.72mg | 2% | |
| Potassium | 108.39mg | 2% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 33.81g | 135% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 125.8mg | 210% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.13 Kcal (654 kJ) | ||
| Calories from fat | 30.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 7% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 40.95mg | 2% | |
| Potassium | 85.81mg | 2% | |
| Total Carbs | 31.03g | 13% | |
| Sugars | 26.77g | 135% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 1.45g | 4% | |
| Vitamin C | 99.6mg | 210% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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