Directions:
- 1) I chose to use McVities Digestive Biscuits because they're the most popular band of cookies in the UK. For a non-messy job, put biscuits into a Zipblock or any plastic holder. Seal it & pound biscuits into crumbs using eg. a rolling pin.
- 2) Mix crumbs with butter (ensure butter is soft for easy mix).
- 3) I've experimented with lining 2 trays with different material for easy removal. One with foil & another, with greaseproof paper. The verdict: It's so much easier to lift with foil as the latter couln't take the weight & also stick to the cake. After lining the tray, transfer the crumbs mixture onto a 12 rectangular tray & press firmly using the base of a spoon. Refrigerate for about an hour.
- 4) Mix gelatin with water & dissolve under slow fire. Set aside to cool.
- 5) Cut peaches into cubes & set aside. Cut lemon into half & use a slicer to remove skin & grate it.
- 6) Whisk cheese, vanilla essence, zest & lemon juice & blend in gelatine. Add peaches & mix gently.
- 7) Spoon cheese mixture onto tray. Top up with remaining peaches & chill for about 2hrs.
- 8) Dissolve jelly crystal in hot water, then add cold water. Ensure jelly is cool before pouring onto cheese mixture. Continue to refrigerate for another 3hrs.
- 9) Using a spatula, gently loosen the cake at the sides. Remove from tray by lifting the foil & you'll get your nice cake.
- 10) Cut & put individual pieces into cake holders. Add gummies to decorate & serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.69 Kcal (1510 kJ) | ||
| Calories from fat | 234.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 61.29mg | 20% | |
| Sodium | 232.02mg | 10% | |
| Potassium | 229.62mg | 5% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 40% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 20% | |
| Sodium | 103.14mg | 10% | |
| Potassium | 102.07mg | 5% | |
| Total Carbs | 11.95g | 9% | |
| Sugars | 5.75g | 52% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 2.82g | 13% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
No Bake Lemon Cheese Cake
Biscuits, Butter (melted ) and 7 more.. -
The Fish
Cream cheese, Tuna , packed in water, Pimientos, sliced and 8 more.. -
Lemon Shortbread Truffles
Cream cheese, softened and 7 more.. -
Walnut Cheesecake Cookies
Butter, softened, Cream cheese, Egg, separated and 7 more.. -
Cream Cheese Lemon Cookies
Unsalted butter, Cream cheese, room temperature and 8 more.. -
Lemon Cream Cheese Cookies
Butter, room temperature, Cream cheese, softened and 6 more.. -
Chocolate Hazelnut Tassies
Butter, softened, Cream cheese, softened, Sugar and 10 more.. -
Cheesecake Cookie Slices
Butter, Cream cheese, softened, Sugar and 6 more.. -
Mushroom Crescents
Cream cheese, softened, Butter, softened and 11 more.. -
Apricot Empanadas
Butter, softened, Cream cheese, softened and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
