1. Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice. Cover and refrigerate. Thaw cheese cake according to package directions. 2. Melt preserves over low heat; add almond extract. Cool. 3. Drain peaches well and arrange on top of cake. Glaze with preserves. 4. Refrigerate until serving time. Makes 4-5 servings.
