Fresh Peach Ice Cream Recipe

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Ingredients:

Serving

1 1/4 cups sugar, divided
8 large egg yolks
1 large whole egg
1 vanilla bean , split lengthwise
1 3/4 cups half-and-half
6 tbsp unsalted butter
1 1/2 cups heavy cream
4 large peaches, peeled and sliced (about 3 cups)
pinch of salt
1 tbsp peach preserves

Directions:

Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook over medium heat, stirring constantly, 10 minutes or until mixture coats back of a spoon. Whisk in butter and cream. Let cool, and chill 8 hours.
Toss peaches with remaining 1/2 cup sugar and salt; let stand at least 30 minutes in a glass or stainless bowl.
Puree peaches and peach preserves in a blender until well combined but not completely smooth. Combine peach and custard mixtures, and freeze in an ice-cream maker according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3739.43 Kcal (15656 kJ)
Calories from fat	2082.89 Kcal
		% Daily Value*
Total Fat	231.43g	356%
Cholesterol	2260.48mg	753%
Sodium	1035.3mg	43%
Potassium	2305.02mg	49%
Total Carbs	362.84g	121%
Sugars	318g	1272%
Dietary Fiber	15g	60%
Protein	83.16g	166%
Vitamin C	720mg	1200%
Vitamin A	0.9mg	28%
Iron	9mg	50%
Calcium	858.2mg	86%

Amount Per 100 g
Calories	182.06 Kcal (762 kJ)
Calories from fat	101.41 Kcal
		% Daily Value*
Total Fat	11.27g	356%
Cholesterol	110.06mg	753%
Sodium	50.41mg	43%
Potassium	112.22mg	49%
Total Carbs	17.67g	121%
Sugars	15.48g	1272%
Dietary Fiber	0.73g	60%
Protein	4.05g	166%
Vitamin C	35.1mg	1200%
Iron	0.4mg	50%
Calcium	41.8mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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