Opera Fudge Recipe

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Opera Fudge
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Ingredients
6
Count
Nutrition
111
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 tbsp butter
  • 1/4 tsp salt
  • 2/3 cup milk

Directions:

  1. Combine sugar, milk, light corn syrup, and salt in a medium saucepan.
  2. Stir over medium heat until the sugar dissolves.
  3. Bring to a boil and cook for 5 minutes;
  4. Remove from the heat and stir in butter; cool to room temperature without stirring.
  5. Add almond extract and beat until thickened and fudge begins to lose its gloss.
  6. Pour into a buttered 8-inch pan.
  7. Cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.46 Kcal (467 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.36mg 2%
Sodium 57.13mg 2%
Potassium 22.35mg 0%
Total Carbs 23.51g 8%
Sugars 23.11g 92%
Protein 0.43g 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 272.94 Kcal (1143 kJ)
Calories from fat 42.25 Kcal
% Daily Value*
Total Fat 4.69g 3%
Cholesterol 13.13mg 2%
Sodium 139.89mg 2%
Potassium 54.74mg 0%
Total Carbs 57.56g 8%
Sugars 56.58g 92%
Protein 1.06g 1%
Vitamin A 0.1mg 1%
Calcium 44mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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