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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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this recipe looks delicious. i have not tried it yet. Ingredients:
4 cups day-old bread cubes |
3 eggs |
1 1/2 cups milk |
1/3 cup sugar |
1/2 teaspoon almond extract |
1 (21 ounce) can comstock peach pie filling, divided |
Directions:
1. heat oven to 350 degrees.
2. spread bread cubes in greased 9 inch square baking pan.
3. whisk together eggs, milk, sugar and extract.
4. stir in 1 cup peach filling.
5. pour over bread cubes, pressing custard down into bread with back of spoon.
6. bake 30-40 minutes until knife inserted near center comes out clean.
7. heat remaining peach filling and spoon over warm pudding.
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