Directions:
- When thawed, sprinkle ascorbic acid over berries.
- Add peaches and let sit 20 minutes, stirring occasionally.
- Combine pectin and 1/2 cup water; boil rapidly one minute, stirring constantly.
- Remove from heat and immediately add sugar and 1/4 cup water; stir to dissolve sugar.
- Add fruit to pectin and stir for 2 minutes.
- Add almonds and lemon rind.
- Pour into freezer jars; cover with tight fitting lids.
- Let stand at room temp 24 hours.
- If conserve dose not set properly, refrigeration will hasten the process.
- Freeze at 0° or lower.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.23 Kcal (2928 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 18.14mg | 1% | |
| Potassium | 250.4mg | 5% | |
| Total Carbs | 161.63g | 54% | |
| Sugars | 151.69g | 607% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.79 Kcal (824 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 11% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 4% | |
| Sodium | 5.11mg | 1% | |
| Potassium | 70.47mg | 5% | |
| Total Carbs | 45.49g | 54% | |
| Sugars | 42.69g | 607% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 1.34g | 10% | |
| Vitamin C | 11mg | 65% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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