Directions:
- Stir together 1⁄4 cup sugar, matzo meal, chopped slivered almonds, and melted butter; press mixture into bottom of a lightly greased 10-inch springform pan.Bake at 350° for 13 to 15 minutes or until lightly browned. Cool crust on a wire rack. Reduce oven temperature to 325°.Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add remaining 13⁄4 cups sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition. Stir in 1 tablespoon grated lemon rind and 2 tablespoons fresh lemon juice. Pour mixture into prepared crust.Bake at 325° for 1 hour to 1 hour and 15 minutes or until cheesecake is almost set. Turn off oven; leave cheesecake in oven 15 minutes. Remove cheesecake to a wire rack; run a sharp knife around edges of pan to loosen. Cool completely. Cover and chill at least 8 hours. Place cheesecake on a serving platter or cake stand; release sides of springform pan, and remove. Spread Lemon Curd evenly over top of cheesecake. Garnish, if desired.*Substitute 1 1⁄3 cups prepared lemon curd, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3319.16 Kcal (13897 kJ) | ||
| Calories from fat | 1806.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.67g | 309% | |
|---|---|---|---|
| Cholesterol | 1084.3mg | 361% | |
| Sodium | 729.89mg | 30% | |
| Potassium | 1470.1mg | 31% | |
| Total Carbs | 340.7g | 114% | |
| Sugars | 252.93g | 1012% | |
| Dietary Fiber | 21.84g | 87% | |
| Protein | 73.81g | 148% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 9.3mg | 52% | |
| Calcium | 599.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 169.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 309% | |
|---|---|---|---|
| Cholesterol | 101.81mg | 361% | |
| Sodium | 68.53mg | 30% | |
| Potassium | 138.03mg | 31% | |
| Total Carbs | 31.99g | 114% | |
| Sugars | 23.75g | 1012% | |
| Dietary Fiber | 2.05g | 87% | |
| Protein | 6.93g | 148% | |
| Vitamin C | 1.2mg | 21% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.9mg | 52% | |
| Calcium | 56.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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