Directions:
- Preheat oven to 350 degrees.
- Mix flour and baking powder.
- Beat butter, cream cheese, sugar and egg in large bowl until light and fluffy.
- Stir in flour mixture, blending well.
- Stir in ground almonds and lemon rind.
- Turn dough onto waxed paper (mixture will be sticky).
- Shape into a ball.
- Chill 4 hours or overnight.
- Roll out dough 1/4 at a time on lightly floured board with lightly floured rolling pin.
- Cut into rounds with 3 inch cutter.
- Cut out 1/2 inch circles from half of cookies.
- Bake at 350 for 15 mintues or until lightly browned around edges.
- Cool completely.
- Heat preserves in small saucepan.
- Spread layer of preserves on solid cookie and top with cookie with hole in middle.
- Sprinkle with powedered sugar and put a dab of preserves in hole.
- Store in airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2694.16 Kcal (11280 kJ) | ||
| Calories from fat | 1450.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.13g | 248% | |
|---|---|---|---|
| Cholesterol | 357.81mg | 119% | |
| Sodium | 4696.4mg | 196% | |
| Potassium | 855.26mg | 18% | |
| Total Carbs | 283.33g | 94% | |
| Sugars | 68.56g | 274% | |
| Dietary Fiber | 26.5g | 106% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.9mg | 83% | |
| Calcium | 805.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 453.5 Kcal (1899 kJ) | ||
| Calories from fat | 244.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 248% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 119% | |
| Sodium | 790.54mg | 196% | |
| Potassium | 143.97mg | 18% | |
| Total Carbs | 47.69g | 94% | |
| Sugars | 11.54g | 274% | |
| Dietary Fiber | 4.46g | 106% | |
| Protein | 6.61g | 79% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.5mg | 83% | |
| Calcium | 135.6mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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