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Peaches With Speck and Orange Blossom Recipe

Peaches With Speck and Orange Blossom Recipe

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Ingredients:

Serving

5 ripe peaches
1 tbsp olive oil
2 endives, leaves separated
50 g watercress
50 g baby chard leaves
100 g speck, thinly sliced (10-12 slices)
coarse sea salt and black pepper
3 tbsp orange blossom water
1 tbsp balsamic vinegar
1 tbsp maple syrup
3 tbsp olive oil

Directions:

Cut the peaches in half and remove the stones. Slice each half into 3 wedges, place in a bowl with the olive oil and some salt and pepper. Toss well to coat.
Place the peaches on a well heated grill pan and grill for a minutes on each side. Remove from the pan and let cool.
Place all of the dressing ingredients, apart from the oil, in a bowl and whisk to combine. Trickle the oil in slowly while you whisk to get a thick dressing. Season with salt and pepper to taste.
On a serving platter, arrange layers of peach, endive, watercress, chard and speck. Spoon enough dressing over top to coat the salad without drenching it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.49 Kcal (1091 kJ)
Calories from fat	141.75 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	64.17mg	21%
Sodium	491.06mg	20%
Potassium	845.7mg	18%
Total Carbs	22.75g	8%
Sugars	13.77g	55%
Dietary Fiber	7.88g	32%
Protein	8.79g	18%
Vitamin C	29.3mg	49%
Iron	1.9mg	11%
Calcium	119.2mg	12%

Amount Per 100 g
Calories	71.57 Kcal (300 kJ)
Calories from fat	38.94 Kcal
		% Daily Value*
Total Fat	4.33g	24%
Cholesterol	17.63mg	21%
Sodium	134.92mg	20%
Potassium	232.35mg	18%
Total Carbs	6.25g	8%
Sugars	3.78g	55%
Dietary Fiber	2.16g	32%
Protein	2.42g	18%
Vitamin C	8.1mg	49%
Iron	0.5mg	11%
Calcium	32.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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