Directions:
- Cut each peach in half and remove the pit.
- Enlarge the cavity left by the peach pit by scooping out a little of the peach pulp. Save the pulp that was removed.
- Whip the cream cheese until it is smooth and then beat in the peach pulp.
- Stir the almonds into the cream cheese-peach mixture.
- Spoon even amounts of the cream cheese mixture into the the cavity of each peach. Garnish with a mint leaf.
- Chill, if desired. But for best flavor, serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.53 Kcal (400 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 47.02mg | 2% | |
| Potassium | 72.12mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.53g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.29 Kcal (1806 kJ) | ||
| Calories from fat | 367.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 14% | |
|---|---|---|---|
| Cholesterol | 70.4mg | 5% | |
| Sodium | 212.27mg | 2% | |
| Potassium | 325.58mg | 2% | |
| Total Carbs | 9.4g | 1% | |
| Sugars | 3.72g | 3% | |
| Dietary Fiber | 3.6g | 3% | |
| Protein | 11.4g | 5% | |
| Iron | 1.1mg | 1% | |
| Calcium | 147.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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