Grilled Peach Pie Recipe

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Grilled Peach Pie
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Ingredients:

Directions:

  1. For charcoal grill, arrange medium-hot coals on one side of the grill. Test for medium heat above empty side. Brush peach halves with oil. Place halves, cut sides down, on rack directly over coals for 3 minutes. Remove. Cut peach halves in wedges. In mixing bowl toss with the 1/2 cup sugar, basil, cornstarch and lemon juice.
  2. On floured surface, roll each crust to 12-inch diameter. Coat 9 1/2-to 10-inch cast-iron skillet with nonstick cooking spray. Line skillet with one crust; dough should come 3/4 up sides of pan. Place peach mixture into pie crust in skillet. With a knife, cut several slits in center of second crust to vent steam. Place second crust over peaches. Tuck any extra dough at edges between side of skillet and bottom crust. Crimp edge. Brush top of pie with beaten egg then sprinkle with remaining sugar.
  3. Place skillet on rack over empty side of grill. Cover and grill 1 1/2 hours until crust is golden, rotating once halfway through grilling. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as directed above.) Cool on rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.72 Kcal (451 kJ)
Calories from fat 19.16 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 13.64mg 5%
Sodium 15.2mg 1%
Potassium 261.06mg 6%
Total Carbs 22.06g 7%
Sugars 16.17g 65%
Dietary Fiber 2.72g 11%
Protein 1.89g 4%
Vitamin C 9.8mg 16%
Iron 0.1mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 72.34 Kcal (303 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 3%
Cholesterol 9.16mg 5%
Sodium 10.2mg 1%
Potassium 175.32mg 6%
Total Carbs 14.82g 7%
Sugars 10.86g 65%
Dietary Fiber 1.83g 11%
Protein 1.27g 4%
Vitamin C 6.6mg 16%
Iron 0.1mg 1%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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