Peachy Cream Pie Recipe

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Ingredients:

Serving

3/4 cup sugar
5 tsp cornstarch
1-1/2 cups cold water
1 package (3 oz) peach , apricot or orange gelatin
1-1/2 cups frozen unsweetened peach slices, thawed
1 package (3 oz) cream cheese, softened
3 tbsp confectioners' sugar
1 tbsp milk
1-1/2 cups whipped topping
1 extra-servings-size graham cracker crust (9 oz)

Directions:

In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; whisk in gelatin until dissolved. Add peaches. Refrigerate until slightly thickened, about 20 minutes.
In a large bowl, beat the cream cheese, confectioners' sugar and milk until smooth. Fold in whipped topping. Spoon into pie crust. Spoon gelatin mixture over cream cheese layer. Refrigerate until set, about 3 hours. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.71 Kcal (1213 kJ)
Calories from fat	82.6 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	3.94mg	1%
Sodium	166.53mg	7%
Potassium	111.98mg	2%
Total Carbs	50.57g	17%
Sugars	33g	132%
Dietary Fiber	1.66g	7%
Protein	2.37g	5%
Vitamin C	44.3mg	74%
Iron	1mg	5%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	192.27 Kcal (805 kJ)
Calories from fat	54.82 Kcal
		% Daily Value*
Total Fat	6.09g	14%
Cholesterol	2.61mg	1%
Sodium	110.52mg	7%
Potassium	74.32mg	2%
Total Carbs	33.56g	17%
Sugars	21.9g	132%
Dietary Fiber	1.1g	7%
Protein	1.57g	5%
Vitamin C	29.4mg	74%
Iron	0.6mg	5%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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